Rome is one of the most visited cities in the world and the second most visited in the European Union, just after Paris. Located in the central-west of Italy, in a region called Lazio, the Italian capital is also the most populated commune in the country and the third most populated in the European Union.
With its enormous historical heritage, from Roman mythology to the Roman Empire and ensuing Christian culture, Rome has something for everyone and consistently attracts millions of travelers from around the world. In fact, according to official statistics, approximately 9 million tourists arrive in Rome every year, and the city’s tourism sector offers high-quality experiences for just about any budget.
The Vatican Museums, the Colosseum, St. Peter’s Basilica, the Trevi Fountain, the Piazza Navona, the Archbasilica of Saint John, the Via Condotti, the Piazza del Popolo, and the Quirinal Palace are among the city’s most famous attractions.
New touristic trends
Beyond its archeological wonders and historical buildings, Rome is famous for its exquisite cuisine. Many tourists arrive in town looking forward to trying the best pasta in the world. A Rome Food Tour lets visitors get an insight into the city’s most delicious local dishes.
This unique food journey in Rome offers visitors a wide range of options to sample the best of Italian cuisine, from tours of some of the oldest cafés in Rome to taste authentic Italian cappuccino and espresso to visits to the oldest market in town to taste original Pecorino Romano Cheese.
Food tourism is a growing trend. Nowadays, it is standard for travelers to seek a specifically food-focused experience when traveling to a foreign country. Fortunately, many options are available, especially in Italy. Just click here, and you will find out everything you need to know about the services on offer.
You don’t even have to go abroad to enjoy a food tour. Search online for a Food Tour near me, and you will have access to every option in your hometown, which will let you get to know your city from a different perspective.
Tasting real pasta
The food in Rome is just lost its divine. Usually, the best pasta in Rome is discovered in tasty and informal trattorias. The residents in Rome are very impassioned about their food. Mostly they are eager about the most delicious food item pasta, so it makes them feel that they admire the tradition.
Many Rome Food Tours are dedicated exclusively to pasta. Most offer a pleasant, hybrid “stroll-and-eat” experience that lets visitors learn a little about the sights they are seeing and the food they are eating.
As “Secret Food Tours” says, the tour is also an excellent opportunity to meet with other travelers from around the world who share similar interests in food and Roman culture.
However, if you prefer to go your own way and sample restaurants off the beaten path, that’s OK too! If you are planning a trip to Rome and want to enjoy the best bowl of pasta of your life, we recommend visiting the restaurants listed below.
1. Agustarello al Testaccio
Located on Via Giovanni Branca, a few blocks from Testaccio Square, Agustarello al Testaccio is a popular pasta restaurant serving many delicious traditional dishes.
Founded in 1957, this restaurant has a long tradition of preparing the best meals for its dedicated clientele. Cacio e pepe and rigatoni alla pajata are among the best dishes at this establishment.
The restaurant is open from Monday to Saturday, serving lunch and dinner over two shifts: from 12:30 PM to 03:00 PM and from 7:30 PM to 11:30 PM.
Located a few steps away from the Piazza Benedetto Cairoli within the Jewish Quarter, Piperno is a traditional Italian restaurant famous for its pasta dishes.
Run by the same family for the past century and a half, Piperno has a few signature dishes, including homemade agnolotti, tagliolini, and fettuccine. The venue’s excellent ravioli and gnocchi are also absolutely worth a try.
Piperno is closed on Mondays but remains open throughout the week, serving lunch and dinner (except for Sundays, when it is only available for lunch). Lunch hours are from 12:45 PM to 02:15 PM, while dinner hours are between 07:45 PM and 10:15 PM.
3. Flavio Al Velavevodetto
Located on the Via di Monte Testaccio within the Testaccio district, Flavio Al Velavevodetto is a traditional and longstanding restaurant specializing in authentic Roman cuisine.
Cacio e pepe, carbonara, amatriciana, and alla gricia are the best dishes on the menu, according to customers’ reviews, and prices are pretty affordable compared to other similar Rome establishments.
Flavio al Velavevodetto is open for lunch and dinner, every day from 12:30 PM to 03:00 PM and from 7:45 PM to 11:30 PM.
4. Otello Alla Concordia
Located at the intersection of Via Della Croce and Via Mario de’Fiori, in the bustle of the Spanish Steps district, Otello Alla Concordia is a little restaurant with a long history in the city.
Its menu contains classic Roman recipes and some of the most delicate pasta dishes in the world.
Homemade ravioli, delicious spaghetti all’Otello, carbonara, and paccheri are among the favorites on the menu, according to customer reviews.
Otello Alla Concordia is open every day between 12:00 PM and 11:00 PM, serving lunch and dinner.
Located on the Via Guglielmo Calderini, a few steps away from the Giardini Viale Pinturicchio and outside the center of town, Bistrot64 is the restaurant of chef Kotaro Noda, who won a Michelin star for his twist on traditional Italian dishes.
Cacio e pepe, spaghetti, and blue risotto are the favored options at this modern bistro, which combines an informal decoration with a fantastic ambiance, offering visitors an alternative to most traditional venues.
Bistrot64 serves lunch and dinner on Sundays, from 12:30 PM to 02:00 PM and from 07:30 PM to 10:00 PM. Otherwise, it only serves dinner on Wednesdays, Thursdays, and Fridays, from 06:30 PM to 10:00 PM, except for Fridays when it stays open until later, closing at 10:30 PM.
However, one thing to learn that you did not recognize before visiting Rome (Italy in general) is well-known for typical pasta dishes. Generally, other territories appreciate pasta, not from their own area, and they do not renew them in other areas.