Commercial freezers play a vital role in storing food at the right temperature for long-lasting quality and keeping the products safe for human consumption. Picking the best upright commercial freezers for professional kitchens or food processing plants includes looking for features that enhance the performance of these appliances.
What do you need to be on the lookout for when on the market for a commercial freezer for your establishment? Read on as we share useful tips for picking the best upright freezer for all your perishable food storage needs.
Contents
5 Tips for Picking the Best Upright Commercial Freezer for Your Professional Kitchen
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1. Prioritise Features that Maximise Storage and Floor Space Capacity
Large- and small-scale professional kitchens need to maximise storage space as much as possible to prevent overcrowding the working area while having the capacity to freeze food safely. Upright commercial freezers are perfect for minimising floor space requirements, while having enough storage space to keep perishable products frozen properly.
These upright freezers are compact without compromising on storage capacity, allowing for better organisation and efficiency in all types of professional kitchens.
Additional tips:
- Look for commercial freezers that have adjustable shelves that let you store items of all shapes and sizes.
- Features such as lockable castors allow you to move your freezer to another location when floor space becomes an issue.
2. Look for Energy-Efficient Features
If you’re looking for cost-effective solutions, consider commercial upright freezers that include energy-efficient features. These freezers reduce your operational costs while maintaining optimum freezing temperature no matter how many times they’re opened and closed.
Find out if it includes hydrocarbon refrigerant which lowers the appliance’s energy consumption. High-performance Cyclopentane foam offers better insulation and is more thermally efficient. This feature effectively reduces the business’ energy costs.
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3. Robust Construction
Freezers with robust construction are more likely to handle fast-paced professional kitchens without compromising food quality and safety. Look for refrigeration brands that only use high-quality 304 stainless steel to construct freezer doors and unit covers, ensuring they stay in good shape despite extensive usage. Also, quality stainless steel shelving prevents rusting and other damage, keeping the interior hygienic.
Furthermore, commercial freezers constructed with redesigned condensers require little maintenance while being robust enough to always stay efficient.
Quality materials and solid designs ensure your freezer withstands the demands of a busy kitchen while giving you high performance and long-lasting durability.
4. Choose Between Half-Door or Full-Door Designs
Upright freezers come in different designs that include half-door and full-door features. The single-door upright freezer offers maximum storage space with ample shelving. However, the half-door style is more energy efficient. Frequently used food products stored in the top section are easily accessible while keeping the bottom half closed to prevent cold air from escaping.
Deciding which door design to pick often comes down to personal preference. But, if you’re serious about lowering your carbon footprint, consider half-door upright freezers for environmental sustainability.
Source: easyequipment.com
5. Work With Commercial Freezing and Refrigeration Specialists
Successfully running a professional kitchen means capital outlay and making wise decisions when purchasing appliances for commercial purposes. Working with commercial freezing and refrigeration specialists allows you to:
- Access advice and support from experts who understand the food service and manufacturing industries.
- Ask questions related to individual needs so that you find the right solution for your professional kitchen freezing requirements.
- View a wide range of upright freezer models with various features, dimensions and capabilities before picking one best suited for your commercial kitchen.
Consider working with specialists who have years of experience in the industry and who use the latest technology to improve their designs. Look for companies that include training for customers so that you and your team get the most value out of your purchase.
Specialists who believe in equipping their customers with the necessary knowledge and skills want to help you optimise your cold storage requirements while growing your business at the same time. Guidelines should include proper maintenance of your freezers, so they work optimally, keeping your food fresh and safe over the long term.
Maintenance and Servicing Considerations
Ensuring the longevity and reliable performance of your chosen commercial upright freezer requires attention to maintenance. Regular upkeep is essential to prevent breakdowns and costly repairs. It’s advisable to inquire about maintenance schedules and recommended practices from the manufacturer or supplier. Some freezers may come with maintenance contracts or servicing options that provide peace of mind.
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Warranty and Support Services
Understanding the warranty offered by the manufacturer is crucial. It’s not only an assurance of the appliance’s quality but also protection against unexpected defects or malfunctions. Additionally, inquire about the availability of customer support and technical assistance. Knowing that you can rely on responsive support in case of issues can make a significant difference in your kitchen’s operations.
Energy Efficiency and Certifications
Energy efficiency is a critical consideration for environmentally conscious businesses and those aiming to reduce operational costs. Look for commercial freezers with energy-efficient features and inquire about certifications such as ENERGY STAR. These certifications indicate that the appliance meets stringent energy efficiency standards, which can result in substantial long-term savings on utility bills while reducing your carbon footprint.
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Questions to Ask Before Purchasing a Commercial Upright Freezer
Asking the right questions before purchasing a commercial upright freezer ensures you get the best appliance for your kitchen. Consider the following:
- Does the freezer operate between -18⁰C to -23⁰C? This is the acceptable freezing temperature range for long-term food storage.
- How do I clean a commercial upright freezer? Proper instructions should be included to prevent any damage during cleaning. Also, ensure it’s fairly low maintenance, to help save time and money.
- What is the best commercial freezer? Access to a wide range of reputable brands with different systems gives you the freedom to pick the best product for your kitchen.
Final Thoughts
Use the tips in this article to help you pick the best commercial upright freezer for your professional kitchen. Be prepared with questions to get tailored advice and ensure your appliances help you achieve success.
