Did you know that caviar was once the food of the poor and peasants of the many European kingdoms? But nowadays, caviar is seen as a delicacy that only the finest of restaurants serve, and for a top price.
Naturally, you would want to familiarize yourself with how to eat and quite possibly, to serve caviar properly.
There are many ways to eat this delicacy and many more ways on how to serve it. But to get the most out of it, you will have to continue reading to know more.
With all that said, let’s start with our 2024 guide.
Source: Caviar Centre
Contents
What Is the Proper Way of Eating Caviar?
Contrary to popular belief, the right way to eat delicacy isn’t by itself. While you could in fact do just that, it would only take away from the taste.
We mix caviar with various cuisines and add all kinds of ingredients to enrich its taste. And that’s precisely the right way to eat it.
But don’t let that fool you from the fact that there are many ways to eat it. What you’ll mostly notice when dining in the finest restaurants is that caviar is served in small portions.
The industry has grown massively in the past two decades and there is so much of the cuisine out there that restaurants can afford to serve larger portions. But caviar isn’t meant to be the main course of the meal. You take caviar before your meal.
When it comes to actually consuming the eggs, many of you would think to chew it and swallow. This is essentially how we eat most of our foods. But caviar is like a fine French wine. You’re meant to roll the eggs around your mouth much like you would when drinking the first glass of that La Vieille Ferme Rouge. You don’t chew caviar but rather swallow the eggs as a whole. This way you aren’t damaging the unique texture of the eggs.
What lovers of this cuisine like to do before tasting is smelling the aroma.
Source: Financial Times
What Goes Well With Caviar?
We did mention at the beginning that various other foods and beverages are quite often served along with the eggs. While many connoisseurs love eating caviar on their own, others prefer it with a glass of champagne.
Champagne is truly the best beverage to take when eating fine cuisine. But what about other solid foods? Well, for starters, unsalted crackers go excellently with the eggs. Many other connoisseurs take their caviar with a spoon of sour cream, lemon wedges, hard-cooked eggs, and even minced onion.
But before you start adding things to the dish, make sure to try it on your own to see if you are a purist. Caviar purists will insist on eating the dish on its own, without supplementing it with any other ingredient or food.
When trying the cuisine, it’s important to buy it from a reputable seller that offers the best fish eggs. Luckily for you, we have one. So head over to caviar.bc.ca to know more about it.
Source: www.planetcaviar.com
How To Serve It?
So we talked about the proper way of eating and the types of foods and beverages that go best with it. But what about how to serve it? Well, this one is up for debate as the cuisine is served differently throughout the world.
But many restaurants do serve caviar in a non-metallic bowl which lies inside a larger bowl filled with ice. The great thing about the cuisine is that it will not freeze unless the temperatures reach below 28 degrees Fahrenheit. But with all that said, the cuisine is meant to be kept in the refrigerator and as cold as possible. If the eggs do freeze, then that will ruin the texture and ultimately the flavor of the cuisine.
The reason why we advise serving the dish in metallic bowls or use metallic utensils is that the metal could get in the way of the taste. Traditionally, caviar is served in wooden, glass, bone, and even plastic bowls and utensils.
But the most traditional way of serving is using a bowl made out of pearl or gold, but that is a luxury that very few of us have.
Source: MasterClass
How Much Do You Serve?
We did mention earlier that the traditional way of serving caviar is in small portions, preferably in tablespoons. But that has changed in the past two decades and caviar is now served in smaller bowls, which is significantly more than a tablespoon serving.
But that still opens the question of how much should you serve of it? The right answer is related to how much your guests love the cuisine. Also, it depends on what you do with it. Are you serving it alone or preparing it with another dish?
Answering these two questions will help you determine how much to serve of it. If you are indeed mixing it with other foods and following a recipe, then you will know exactly how much to service. But if you are serving it alone or perhaps with sour cream and crackers, then the general rule of thumb would be to serve an ounce per guest.
Source: Town & Country Magazine
Serving Sets Ideas
As always, the way you serve the cuisine tells a lot about you. And while you shouldn’t worry too much about this one if you are serving your friends, it does matter if you want to impress them.
The thing with the cuisine is that it stands out from everything else that you’ll put on the table. Naturally, what better way to do this than to serve it in the best possible way.
There are plenty of caviar sets that help you with that. All you need to do is simply find the one you like the most, and the one that looks the classiest.
We did mention that the cuisine is served in the finest of restaurants and not many people have the option of eating the finest caviar out there.
