There are many benefits to opening a frietwagen, or you can also call it a frietkar huren and frietkraam (which is basically a food truck), over a sit-down restaurant. Some of the reasons might be the freedom of selling where ever you wish or minimizing the risk, but the point still stands that owning a chip truck can be more beneficial than opening a sit-down restaurant.
If you are a businessman who is looking to invest in the food industry, you might want to entertain the thought of investing in a frietwagen rather than a restaurant.
Like most businesses, nothing is guaranteed, but you can minimize the risk by choosing to own a food truck.
Source: Wikipedia
There are many benefits and some of them are:
- Less of a risk
- It enables you to build your brand before expanding
- You can be hired for private events
- Overhead costs
- An excellent way to learn about the industry
- Visibility
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Less of a risk
It cost far less to maintain than a restaurant, and opening a frietkraam (chip shop) and operating from a truck, can provide you with less risk. This is the first thing that comes to any businessman’s mind, and it’s only natural to consider a business option in the food industry that will have fewer risks involved.
Source: FoodTruckr
It enables you to build your brand before expanding
Frietkar huren, or selling chips, from a food truck gives you the option to build a brand for yourself before expanding your business. From a marketing standpoint, you can better market yourself because you are mobile and can virtually target any place in town by just driving there. Is there a carnival in around town square? Simply drive up and wait for the profits to come.
You can be hired for private events
One major benefit of owning a food truck is that you can be hired for private events. Events such as private or corporate parties, family dinners, anniversary, staff party, birthday parties, wedding parties, and such events can be the reason why someone would like to hire you. It’s convenient, new and exciting, and it gets the party talking.
Source: Nonstop Signs
Overhead Costs
With a food truck, there are no overhead costs such as cashiers, hosts, servers, paying your staff, and other utilities, which can dent your profits quite a bit. The day to day costs are fewer, you can work as long as you like, and take all the profits for yourself.
An excellent way to learn about the industry
Opening your first frietwagen is an excellent way to break into the industry and learn about it. If it were that easy to open up a restaurant, every other person with a passion for cooking could become a chef. Chip trucks work independently and you can learn while on the job. You can learn how to be better prepared for such operations and what better way to do it than with something that presents fewer risks.
Source: Lamar
Visibility
By owning a food truck, you are your own chef and marketing guru. You decide where you wish to sell your product and you decide how to market it. With a frietwagen, you have full visibility of your operations, and you make the last calls. You are the eyes, ears, and brains of your own business, and you are solely responsible for your own success.
