In preparation for my big move to Brooklyn at the end of the month, I have done a massssssive purge of everything in my apartment that I don’t want but is in too good a shape to trash, and am having a big ol’ apartment sale/giveaway extravaganza this weekend. I’m planning on serving some snacks and, […]
It’s hot outside, and that means turning on your oven is a nightmare. It also means that eating anything hot feels like extra work. Why make macaroni and cheese when you can eat a giant bowl of cherries while sitting in front of a fan? Why wouldn’t you just dump a bunch of chili powder […]
I’m pretty confident in the kitchen, but my red meat cooking skills are pretty hit or miss. I can roast the hell out of a pork tenderloin and make a super awesome cast iron chicken, but red meat gives me trouble. This weekend, I had a hankering for steak tacos and decided to take a shot at making them […]
What to do when the recipe lists paprika among the ingredients, but you have none? There are ways to make up for it and this shortlist will surely be helpful to whoever finds him/herself in this situation. These Ingredients Can Substitute Paprika Really Nice Paprika is not just some random spice and many people are […]
If you were looking for a perfect recipe for stuffed peppers, look no more. We are going to share one with you. Stuffed peppers are a delicious meal on their own, but sometimes you just need something extra with them. This is such a specific meal so not everything goes well with them, but there […]
I have never been a huge hot dog fan. Years of seeing boiled hot dogs served up by lunch ladies left me with a sad impression of the traditional wiener. In recent years, the hot dog food trucks of New York City have opened my eyes to the possibilities. I may not jump at the […]
The Cherry Blossom belongs to the genus Prunus, which is called the Prunus Serrulata or more commonly “Sakura” or “桜” in Japan. These small beautiful flowers are a sight to behold, especially during springtime. Are you ready to delve into an exciting read about Cherry Blossoms? To give you the full experience, we have gathered […]
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a […]
Football season is in full swing, and all that time spent rejiggering your fantasy team, debating with your coworkers about who has better defense, and going hoarse screaming at the television screen every Thursday, Sunday and Monday works up quite an appetite. Who better to show us how to whip up some tasty tailgating snacks than […]
