Garlic is one of the favorite types of vegetables for several reasons. Aside from a lot of people enjoying its spicy taste that goes great with a variety of foods, it has a lot of health benefits. That is why people try to consume it every day, especially if they have some chronic or acute health problems on which it works well. For example, it most often refers to lowering blood pressure and blood cholesterol levels, stomach problems, Helicobacter pylori. It is also used to strengthen immunity.
However, its healing properties have been known since ancient times and many studies have confirmed them. However, did you know the difference between the types of garlic? Many people wonder why these two species are so different, and you will understand that best if you read a bit more about their characteristics. So keep reading and learn all about American and Chinese garlic.
Source: Global Trade Magazine
Contents
Garlic as a spice
When we talk about this topic, opinions are divided. On the one hand, we have people who say that garlic is a spice and they are very happy to use it. Then they usually use garlic in granules, powder, etc. The point is to save time during cooking in this way, without omitting the aromatic taste of this vegetable. However, another group of people rejects this hypothesis, because they believe that onions should be used only while they are fresh, in their natural form.
There is another division within the group of people who like spices, and that is the following. They are divided into those who care about where the vegetables came from and those who do not care about this. That is why those who are very careful when choosing garlic pay attention to a few key things. One of the primary is the strength of taste.
Source: Global Trade Magazine
The difference in taste
Some research has confirmed the difference in taste between Chinese and American garlic. During only one study, an experiment was performed in which the subjects were cooks who were placed on blind taste tests. Based on the taste of the food, they had to decide which one wins when it comes to the strength of the taste. They made a unanimous decision when it comes to a more intense taste, and that would be American garlic. It is denser and weighs about 40% while the Chinese is about 35%.
However, in the end, that means nothing because taste is primarily a subjective thing. No science can make a judgment about that. Some people will enjoy slightly less strong taste because that’s exactly what they need, as well as the affordable price.
Source: Global Trade Magazine
The price
When it comes to buying products, people will not decide blindly as during the experiment. They will also think about the relationship between price and quality. In that case, we can say that both types sell equally well, but there are minimal differences. When it comes to China, the quality of the products is good and the yield is satisfactory, and the prices are significantly lower compared to America. This difference has an impact on the international market, because many countries are currently cooperating with China and importing their products. America is among them, but of course that is not always the case.
Either way, choosing vegetables can sometimes be a very frustrating quest as people try to buy the best possible product. That is why everyone behaves differently. Our advice is to always choose organic products and that way you will be the safest to take high quality ingredients into your body. If you want to find out more about organic garlic, visit here and let garlic experts from Garlic import tell you everything you need to know.
Source: Times of India
Appearance
Chinese garlic differs in taste from another type – less intense taste, but that’s not all. The differences also apply to their appearance. So, you will recognize Chinese garlic by the fact that its roots are cut off while the rest springs from the head of the onion. This type of onion looks fresher and more desirable to most customers. The second type of onion comes mainly with attached roots. Now that you are familiar with the differences between American and Chinese Garlic, it is time to find out all the health benefits of garlic.
Health benefits:
Improves skin and hair quality
It has long been known as an antioxidant and contains bacteria-killing properties. Since bacteria can appear anywhere, they can also appear on the skin. In that case, garlic proved to be a very powerful tool that can thoroughly cleanse the skin of acne and other diseases. However, this applies not only to the skin of the face but also to other parts of the body.
When it comes to hair, experts claim that it contributes to faster hair growth and strengthening of roots as well as whole hair. Therefore, it can be found in many products as the main ingredient. We must not forget that it is very popular as an ingredient against hair loss.
Source: SNAP-Ed Connection – USDA
Strengthening immunity
Garlic deserves more and more our attention as a plant medicinal raw material and an increasing place in our diet, because it contributes to maintaining the health and vitality of the human body. Studies have confirmed that this vegetable kills cancer cells, which makes it very desirable in our daily diet. So, those who consumed it regularly had a 30% lower risk of developing cancer, especially when it comes to the colon. It is also used for problems that occur in the stomach, intestines and to increase bile secretion, for better digestion.
Source: Gardening Know How
Antifungal property
It is also used in the treatment of athlete’s foot, against fungi. It is one of the most powerful antimicrobial agents. It is most commonly used in Candida. A fungal infection caused by candida can spread to some organs and cause serious problems. Its habitat is the intestinal system and it reproduces and lives there.
When the doctor confirms the candida infection, it is necessary to adjust the diet to the new situation. Then the antibiotic properties of garlic help. It is best to eat it fresh, and the amount is adjusted to the needs of the stomach. Mostly people cut it into small pieces and put it in a prepared meal or salad.
Source: WebMD
Conclusion:
Traditional medicine attributes many medicinal properties to this vegetable and that is why it is used in different ways. While some praise it and use it as food, others as a spice, some avoid it because of its specific smell … However, when you find a reliable supplier, you can be sure that you will only benefit from garlic. We hope that we have helped you to find out a little more about it and thus choose only the best for yourself.
