Three words: Blue. Cheese. Lollipop. OK, let’s all just make a communal “Eeeeeeeewwww!” sound now to get it over with, but after we’re done with that I feel compelled to report that Lollyphile, the company who makes these cheesy candies, claims that they’re actually really good, which apparently came as a surprise to them:
“It started off as a joke. We were all scared to try it. Maria (our model) popped it in her mouth and said, ‘Oh! It’s awesome!’ And we assumed she was lying until she ate the whole thing. And then we apologized for doubting her and tried them out and they were, in fact, awesome, because you know what? Sweetness & sharp cheeses go together- it’s why restaurants drizzle honey on gorgonzola. Anyway. It’s fun, it’s sweet, it’s bizarre, it’s an adventure.”
I’d definitely be more willing to try one of these than, say, a breast milk lollipop (shudder), but I’m still not sure I’m sold. How about you guys? If you’re keen for a lick of sweet, salty cheese, your can get 4 lollipops for $10 on the Lollyphile website.
