Today’s fast pace of life leaves little time for people engaged in work and entertainment to prepare lunch. Today no one spends all day in the kitchen to feed their family with dinner. However, you still have to cook. How can you make cooking take a minimum of time?
Fortunately, various kitchen gadgets come to the rescue. These smart tools certainly simplify life. You can read about the best of them in this article. In addition to gadgets, ordinary life hacks help out the hostess in the kitchen.
What are life hacks? These are original ways to achieve excellent results using non-traditional methods. Small details and nuances can significantly save us time and effort.
So, here are some great tips that will make your life in the kitchen much easier. Use them and you will get a clear benefit!
Contents
- Prevent Excessive Foam
- Do not throw out the greens
- Peel the fruit with the microwave
- Put the food wrap in a cool place
- Clean the chopping board correctly
- Don’t let the food get dry in the microwave
- Make the steel objects in your house shine
- Replace the brush with parchment
- Don’t let the food get burned
- Add tea bags to flavor the rice
- Do not pour wine residues
- Accelerate the ripening of the fruit
- Cut the onions without crying
- How to remove excess fat from cooked food
- Disinfection of sponges and rags
- How to keep food fresh longer
Prevent Excessive Foam
To prevent the soup from boiling out, or creating excessive foam at the edge of the pan, simply place a wooden spoon across the pan.
Source: housebeautiful
Do not throw out the greens
If you still have greens left after making the salad, do not throw them away, just freeze. For this purpose, the greens are finely chopped and put into ice freezer moulds. Then they pour in olive or other oil.
And if you want to dry the greens, just put them in the microwave for a couple of minutes at full capacity.
Peel the fruit with the microwave
To peel the apple faster, place it in the microwave for 20 seconds, the rind will come off by itself.
Source: india
Put the food wrap in a cool place
The food wrap sticks to itself or tears very unevenly. There is a way out: keep the wrap in the fridge. There it will become stronger and will not be so torn and sticky.
Clean the chopping board correctly
If the chopping board is not cleaned properly, bacteria will multiply in it. Take a lemon, cut it in half. Dip one half in salt, sliced on the side. Wipe the board well with lemon. Now rinse it.
Source: mentalfloss
Don’t let the food get dry in the microwave
The microwave has the property of drying food. To avoid this, put a glass of water in it when heating. It will evaporate and the food will be fresh.
Make the steel objects in your house shine
Stainless steel can become dull with frequent use. And it can remain dull if you use the wrong cleaning products. Mix the vinegar and water, spray on the surface and wipe. You’d be surprised how your dishes would shine.
Source: buzzfeed
Replace the brush with parchment
Do you need a cookie brush, but it’s not there? Don’t worry – you can make it out of perm. Fold the paper several times and cut one of the sides in small strips. Use this string as a brush.
Don’t let the food get burned
Do you feel that the food you’re cooking is starting to burn? You can prevent this by putting a couple of ice cubes in the frying pan. They’ll lower the temperature.
Source: stuff
Add tea bags to flavor the rice
Make your porridge more fragrant with your tea. Bulgur, rice, millet, quinoa will be more delicious if you add green or black tea in bags when brewing.
Do not pour wine residues
If you have wine left and you do not plan to drink in the next few days, do not pour it. Just freeze it in icy forms. You can use it when you need wine for the recipe. Plus, you don’t have to open a new bottle.
Source: bhg
Accelerate the ripening of the fruit
Don’t you want to wait for the peach or banana to reach maturity? Put your fruit in paper bags. The ethylene they release won’t fade away and will help the fruit ripen faster.
Cut the onions without crying
The onion slicing process can make you weep. To avoid this, freeze the onions before cooking. Do not keep it in the freezer for too long because it turns into soft porridge when thawing. And there is another way not to cry from onions: take a piece of bread in your mouth. It will serve as a barrier to caustic fumes in the eyes.
Source: mirror
How to remove excess fat from cooked food
If a dish you have prepared is unexpectedly greasy, you can easily change this by using a couple of ice cubes and a paper towel. Wrap the ice in a towel and wipe the surface of the dish with it. The ice will act as a magnet, removing floating fat that will harden on the fabric.
Disinfection of sponges and rags
After washing the meat board, do not hurry to throw a sponge or a ragout of the microfiber. Accumulated bacteria will be destroyed by the microwave.
Soak the sponge with dishwashing detergent. Place it on a tissue and send it to the microwave for 2 minutes at minimum power. Cool down the sponge and use it safely – there are no more bacteria on it;
Source: dollarsandsense
How to keep food fresh longer
- Before you put the eggs in the fridge, grease them with any vegetable oil to clog the pores;
- keep fresh berries in a mild vinegar solution – they’ll never get moldy;
- if you need to keep the avocado cut, splash it with apple vinegar and put it in a food wrap. You can also store it with a slice of onion.
Each housewife has her own arsenal of kitchen tricks, which she does not get tired of expanding on occasion. Absolutely! After all, these, at first glance, little things help speed up the cooking process, and make your stay in the kitchen more pleasant.
These life hacks are always relevant. Don’t forget them, and implement them in your life. This way, you can make everyday kitchen routine much easier and more comfortable.
Don’t be afraid to experiment! Perhaps you have your own kitchen secrets? We will be very grateful if you share them.
