Becoming a backyard barbecue pro is not as easy as you might think. People believe that they can become professional over the night. However, the process lasts a lot longer.
At first glance, you would probably believe that you need to set up a fire and start grilling. Well, primarily building a fire is not easy at all. You need to use the right tools and technics to do that in the right way. Despite that, the grilling process is different for different types of meat. Because of that, we need to make some things clear.
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3 Basic Steps!
Source: t3
Still, for some things, it doesn’t truly matter which type of meat you plan to grill. You need to pass through three basic steps for every grilling process. Consider them as the basic steps of becoming a backyard barbecue pro.
1. Pick the Right Grill
The very first step is to find the right gear to work with. Working with not so good grill will not bring you to desired results. Because of that, it would be recommendable to research the Internet and pick those that match your needs.
Well, the purpose of this article is to provide you with some useful tips. Have you ever heard about Z Grills? You will find a huge number of them that come with different features and benefits. Despite that, they are all available to you for an affordable price. As we said, you need to pick one that will meet your requirements and expectations. For more information, we recommend you check Limited Red. Read the features carefully before deciding on one.
2. Process of Building a Fire
Once again you need to choose the right tool to build a fire. Fortunately, the tool that you need is available to everyone for an affordable price. The professional backyard barbecues always use a chimney for this task. Thanks to this tool, you would not even have to spend time considering lighter fluid.
The next thing you will have to do is to fulfill chimney with charcoal. After you do that, get two oil-soaked paper towels and place them in the bottom opening. You will have to wait around 15 minutes before the coals become hot. You will notice that they are hot when they start looking glowing and gray.
3. Preparation of the Grill
When you get the fire, the next thing is to make your grill function well. In other words, you will have to clean it carefully and lubricated the entire surface.
The first thing you should do is to brush the grill. In that way, you will get the opportunity to detach any residue. After you do that, dip a dishcloth in oil and grease the grate with tongs. It is recommendable that you wear protective gloves while doing this.
Well, these three steps will allow you to start grilling. However, as we said, the grilling process is different for different types of meat. Because of that, we would like to analyze that and explain to you how to become a backyard barbecue pro.
Steak Grilling
Source: popularmechanics
Well, steak is something people usually start with when they strive to improve their grilling skills. You need to go through 3 simple steps to improve your skills.
Season the Steak
Well, this step might seem a bit more complex to you. First of all, you will have to sprinkle kosher salt and ground black pepper on a steak. The important thing is that you previously kept the steak in the room temperature. If the steak becomes colder, you will need more time to spend on cooking.
The next thing you should do is to coat the exterior of the meat with salt. Carefully divide the salt in each part of the steak. If you do not manage to do that, you will have a ton of salt in one bite.
Now, Sear, Flip and Baste the Meat
Okay, the next step is to place the steak to the hot part of the grill. It is recommendable that you leave it to stay there around 20 seconds. Do not touch the meat for those 20 seconds and leave the meat to release the water. After that, use the melted butter to baste the steak. More precisely, you can use this method for grilling different types of food.
In the End, Check For Doneness
We recommend you write down these numbers when grilling. Sear the meat for around 6 minutes (90 seconds per turn). In this way, you will ensure that your meat has nice perpendicular grill marks.
One problem might happen during this process. You could get the desired marks, but the steak will remain uncooked. If that happens to you, you need to move the steak to the cooler part of the grill.
Source: moneycrashers
Grilling Chicken
You need to use a bit different method of grilling when we talk about chicken meat. Fortunately, the process is not as complex as you might think. You need to go through two different steps to accomplish the process.
Marinate Chicken Meat
Believe it or not, marinating the halved chicken can sometimes last for three to four days. In other words, this means that you have to get prepared before the entire process starts.
After those couple of days pass, start the process by placing the chicken on the hot part of the grill. Do not flip the chicken until it gets the charred marks. When the marks leave nice, flip the chicken on the other side and repeat the process.
Now, Finish the Job
Every backyard barbecue pro would spread out the coals in the grill’s bottom before finishing the job. They are doing that because they want to cool things down.
Some people like to re-crisp the skin. In that case, place chicken once again on the grill and leave it there for 2 or 3 minutes.
Source: Foodism
Conclusion
We hope that our pieces of advice will help you to become a pro. Whichever type of meat you plan to grill, always invest time to learn how to do that properly. The main point of the backyard barbecue is to enjoy your time. It is recommendable that you invite other people, educate them, and mutually grill chicken or steak. In this way, this will be even more entertaining.
