Who wouldn’t love an excellent Cabernet Sauvignon with its velvety feel? With Cabernet Sauvignon, you can never go wrong. Its full-bodied and graceful, soft layering notes of berries, bring your palate to a different gastronomical dimension.
Perhaps you are one of the enthusiasts? Or are you one of the newly enthralled wine aficionado? Either of the two, you might be interested in the following essential facts that you need to know about Cabernet Sauvingon’s classic beauty.
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Fast Check About Cabernet Sauvignon
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If your memories regarding Cabernet Sauvignon are hazy, then you might want to read this section to be briefly re-introduced to our star in today’s article—the Cabernet Sauvignon.
The said wine’s hearty variety of grapes grows well in different climate conditions and soil. It is considered as the world’s most grown grape in various wine regions. What you need to know about the said grapes is that the dark blue ones contain great flavors with a substantial tannin.
Thus, as a result, it produces a flavorful red wine that can age well in time and blend well with the other grape varieties. You can check this to know more about Cabernet Sauvignon Wine.
Knowing a Little Bit of History
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Knowing and tasting the wines is not enough if you want to delve into the world of wines. Thus, knowing each of the respective wines’ history comes as a package when you are learning things about this specific beverage.
Cabernet Sauvignon was first produced in the 17th century at the southwestern part of France, wherein they crossed the Cabernet Franc grape with a Sauvignon Blanc grape. Due to the inter-crossing of the two types of grapes, it resulted in a hardy vine that held against extreme temperatures such as high temperature and frost.
Due to the newfound results, the Bordeaux region winemakers recognized its potential and came up with a delicious and powerful wine.
The Distinctive Taste of Cabernet Sauvignon
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It is not new to wine enthusiasts to know that in wine making, the wines will taste of their terroir where they were grown. With this in mind, the subtle flavors found in this type of wine may vary according to its vineyard and wine region.
However, Cabernet Sauvignon, in general, produced wines with a taste of black cherry, with eucalyptus and pepper-like flavor. Also, since it has an affinity for oak, then you might also taste a subtle hint of a toasty taste, which is due to its aging in oak caskets.
Lastly, since the Cabernet Sauvignon’s grape skin is thick, it contains substantial tannin. However, you should consider that as the wine ages, it often eventually softens and gives way to the subtle flavors of its terroir.
Storing and Serving the Wine
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Contrary to popular belief that the more wine ages, the more it tastes good. The Cabernet Sauvignon also needs to age to open its full flavor and soften the tannins fully, but those who are in South America tend to drink the wine early in its age.
However, if you would love to taste its full profile and you are planning to purchase an age-worthy wine, then you should store it around 50 to 55 degrees in a storage away from light, vibration, and temperature fluctuation. Also, you should save it on its side to keep the cork moist and steer clear of oxidation.
Know that there are some Cabernet Sauvignons that can age for 20 years maximum, while there are other types that need to be consumed right away. If you want to learn more about this kind of wine, then you might want to visit sites like Sokolin to maximize knowledge in regards to Cabernet.
Now, let’s proceed to serve the wine. When serving the Cabernet Sauvignon, it should be slightly more relaxed (make it a little bit cooler than your room temperature) about 55 to 60 degrees.
Cabernet Sauvignon is Best Paired With?
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When pairing wine with food, you should always remember the wine’s characteristics first before proceeding with the pairing. Since the wine’s profile is full of bold flavors and tannins, then the food that goes well with it are dishes that have smokey flavors.
That means to say that Cabernet Sauvignon works well with grilled meats and gamy flavors such as lamb dishes. Also, many wine enthusiasts find it appealing to pair the wine with dark chocolate or that food that has the same strong characteristic of flavors.
Takeaway
Each wine has different stories to tell when it comes to their various characteristics, which will surely bring you to a gastronomical adventure. Thus, with the knowledge discussed to you, surely you can play up your game in the world of wines and impart your newly learned lesson to other wine enthusiasts.
