Apr
19
Before You Hate On Salad Cakes, Hear Me Out
What you see here is a salad cake, as prepared by Misuki Moriyasu for the Vegiedeco Cafe in Nagoya, Japan. The “cake” part of the cake is whole vegetables blended with soybean flour, the “frosting” is tofu or cream cheese, and the filling is, well, salad. My inclination is to say that this is horrible, […]